Products

The initial inspiration for this creation came from seeing the red banana trees growing on the Jags Head Coffee Farms in
El Salvador. The large leaves give shade to the fragile coffee cherries. The bananas are soft and have a sweet flavour when ripe. Some say they taste like a regular banana, but with a hint
of raspberry sweetness. Others find it a cross between a plantain and yellow banana.

Like most good plans it all started in a bar, but thanks to the pandemic, Red Banana Oleo was concieved on a virtual drinking session with the Ron Colón team. Who doesn’t like a good banana daiquiri?

After RumRye we move on to Rumzcal. Once again, we are bridging categories and creating a unique flavour combination, while aiding bartenders and consumers in developing split-base cocktails from one bottle.

We have brought together our original dark aged rum with an authentic taste of Mexico…Mezcal!

50% Ron Colón Salvadoreño Dark Aged Rum
50% 2017 American Straight
100% Rye Whiskey

A four-year old straight whiskey produced from 100% rye to showcase the warm and rich spice of the grain. Distilled in an all-copper column still and aged in new white oak barrels, char #4 “alligator” on the Staves and #2 char on the heads. It is then aged for four years in traditional brick houses built in 1847. Following the aging, the rye whiskey is then blended and “married” with the rum. The liquids then go on a honey- moon
in steel tanks to create the perfect blend.

6-year-old column-distilled Salvadoran rum produced by Licorera Cihuatán Distillery (a part of Ingenio la Cabaña of
El Salvador, one of the largest and oldest sugar producers in the country established in 1920).

Unaged pot-distilled Jamaican rum produced by Worthy Park, Hampden, and Monymusk distilleries. 3-year-old Jamaican pot-distilled rum produced by Worthy Park Estate. All rums in the blend are aged at source.

RCS is made by bartenders for bartenders and hence we created RCS RYE 100 in honor of our love for Rye cocktails. Flaunting spicy and brash flavors, rye whiskey is the backbone in so many classic cocktails.

This limited-edition RCS 100 was mashed, distilled and aged at MGP’s historic distillery in Lawrenceburg, Indiana. Using historic whiskey production parameters and proprietary yeast that dates back to the Seagram’s ownership, it’s time tested since the 1933.

6-year-old column-distilled Salvadoran rum produced by Licorera Cihuatán Distillery (a part of Ingenio la Cabaña of
El Salvador, one of the largest and oldest sugar producers in the country established in 1920).

Unaged pot-distilled Jamaican rum produced by Worthy Park, Hampden, and Monymusk distilleries. 3-year-old Jamaican pot-distilled rum produced by Worthy Park Estate. All rums in the blend are aged at source.

The coffee infused Ron Colón Salvadoreño is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks. Absolutely no sugar is added to our coffee infused rums.

The coffee infused Ron Colón Salvadoreño is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks. Absolutely no sugar is added to our coffee infused rums.