- Red Banana Oleo rum 81 PF
- RUMZCAL 33/66 99 PF
- RUMRYE 50/50 100 PF
- DARK AGED RUM 81 PF
- RYE 100 AMERICAN RYE WHISKEY 100 PF
- DARK AGED HIGH PROOF RUM 111 PF
- COFFEE INFUSED RUM 81 PF
- COFFEE INFUSED HIGH PROOF RUM 111 PF
Red Banana Oleo rum 81 PF
The initial inspiration for this creation came from seeing the red banana trees growing on the Jags Head Coffee Farms in
El Salvador. The large leaves give shade to the fragile coffee cherries. The bananas are soft and have a sweet flavour when ripe. Some say they taste like a regular banana, but with a hint
of raspberry sweetness. Others find it a cross between a plantain and yellow banana.
Like most good plans it all started in a bar, but thanks to the pandemic, Red Banana Oleo was concieved on a virtual drinking session with the Ron Colón team. Who doesn’t like a good banana daiquiri?
RUMZCAL 33/66 99 PF
After RumRye we move on to Rumzcal. Once again, we are bridging categories and creating a unique flavour combination, while aiding bartenders and consumers in developing split-base cocktails from one bottle.
We have brought together our original dark aged rum with an authentic taste of Mexico…Mezcal!
RUMRYE 50/50 100 PF
50% RCS Dark Aged
50% 2017 American Straight
100% Rye Whiskey
A four-year old straight whiskey produced from 100% rye to showcase the warm and rich spice of the grain. Distilled in an all-copper column still and aged in new white oak barrels, char #4 “alligator” on the Staves and #2 char on the heads. It is then aged for four years in traditional brick houses built in 1847. Following the aging, the rye whiskey is then blended and “married” with the rum. The liquids then go on a honey- moon
in steel tanks to create the perfect blend.
DARK AGED RUM 81 PF
A Spanish style column-distilled rum that is a fruit-forward delicate style with a light, dry finish. The addition of Jamaican aged and unaged pot-distilled rums brings earthiness and a warm funk to the liquid.
RYE 100 AMERICAN RYE WHISKEY 100 PF
RCS is made by bartenders for bartenders and hence we created RCS RYE 100 in honor of our love for Rye cocktails. Flaunting spicy and brash flavors, rye whiskey is the backbone in so many classic cocktails.
This limited-edition RCS 100 was mashed, distilled and aged at MGP’s historic distillery in Lawrenceburg, Indiana. Using historic whiskey production parameters and proprietary yeast that dates back to the Seagram’s ownership, it’s time tested since the 1933.
DARK AGED HIGH PROOF RUM 111 PF
A Spanish style column-distilled rum that is a fruit-forward delicate style with a light, dry finish. The addition of Jamaican aged and unaged pot-distilled rums brings earthiness and a warm funk to the liquid.
COFFEE INFUSED RUM 81 PF
The coffee infused Ron Colón is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks. Absolutely no sugar is added to our coffee infused rums.
COFFEE INFUSED HIGH PROOF RUM 111 PF
The coffee infused Ron Colón is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks. Absolutely no sugar is added to our coffee infused rums.